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Recipe's

Healthy Mushroom Recipes are becoming a staple for home cooks who want to enjoy flavorful meals without compromising on nutrition. Whether you are exploring plant-based cooking, looking to boost your daily nutrient intake, or simply searching for new ways to prepare gourmet mushrooms, the right recipes can transform your kitchen experience. Mushrooms like lion’s mane offer a rich texture, savory taste, and impressive health benefits, making them a versatile ingredient for everyday dishes. On this page, you will discover easy-to-follow cooking instructions, practical tips, and simple techniques to help you create delicious, wholesome meals with confidence.


Lion’s Mane Mushroom Bites (8 Ball) – Crispy Plant-Based Recipe

Looking for a delicious and easy Lion’s Mane mushroom recipe?
Our Lion’s Mane Mushroom Bites – also known as “8 Ball” – are handcrafted from fresh, organically grown Lion’s Mane mushrooms and seasoned for bold, satisfying flavour.

Crisp on the outside and tender on the inside, these gourmet mushroom bites offer a rich, meaty texture that makes them perfect for snacks, appetizers, or plant-based meals.

🧂 Ingredients :

  • Fresh Lion’s Mane mushrooms
  • Tomatoes
  • Parsley
  • Carrots
  • Garlic
  • Onion
  • Flour
  • Water
  • Yeast
  • Salt
  • Pepper
  • Signature spices

How to Cook Lion’s Mane Mushroom Bites

Air Fryer (Recommended Method)

  • Preheat air fryer to 400°F (205°C).
  • Lightly oil foil or parchment paper.
  • Arrange in a single layer without touching.
  • Cook for 10–14 minutes, flipping halfway through.
  • Remove when golden and crisp outside, hot and tender inside.
  • Rest for 2 minutes before serving.

Pan-Fry (Stovetop)

  • Heat 1–2 tbsp oil in a pan over medium heat.
  • Add without overcrowding.
  • Cook 4–6 minutes per side until golden brown.
  • Adjust heat as needed to prevent burning.
  • Rest briefly before serving.

Oven-Baked

  • Preheat oven to 400°F (205°C).
  • Line tray with parchment paper or lightly oil it.
  • Arrange evenly in a single layer.
  • Bake for 16–20 minutes, flipping halfway through.
  • Remove when crisp and heated through.
  • Rest 1–2 minutes before serving.

Serving Suggestions

  • These plant-based mushroom bites are ideal for:

  • Appetizers or shareable starters
  • Air-fried snack platters
  • Grain bowls and salads
  • Pairing with Lion’s Mane Mushroom Steaks
  • Dipping in garlic aioli or house-made sauces

Black Garlic Marinated Lion’s Mane Steaks

Our pre-marinated Lion’s Mane mushroom steaks are ready to cook and designed for a rich, savoury finish with a tender centre and crisp edges.

Hand-cut Lion’s Mane mushrooms from FarmSmart, pre-marinated in a rich black garlic blend to create tender, savoury, umami-packed plant-based steaks with no fillers.

How to Cook Lion’s Mane Mushroom Bites

Air Fryer (Recommended Method)

  • Preheat air fryer to 400°F (205°C).
  • Lightly oil foil or parchment paper.
  • Place steak flat inside basket.
  • Cook 9–15 minutes per side, depending on thickness and preferred doneness.
  • Remove when edges are crisp and centre is hot and tender.
  • Rest 2 minutes before serving.

Pan-Seared

  • Heat 1–2 tbsp oil or butter over medium-high heat.
  • Place steak in pan.
  • Sear 8–12 minutes per side, adjusting heat as needed.
  • Cook until golden brown and lightly caramelised.
  • Rest 2 minutes before serving.

Oven-Baked

  • Preheat oven to 400°F (205°C).
  • Place steak on a lined or lightly oiled tray.
  • Bake for 20–28 minutes, flipping halfway through.
  • For extra crispiness, broil for the final 1–2 minutes.
  • Allow to rest before serving.

Lion’s Mane Mushroom Dumplings - Savory Plant-Based Recipe

Looking for a delicate yet hearty Lion’s Mane mushroom recipe? Our Lion’s Mane Mushroom Dumplings are crafted from fresh, organically grown mushrooms and expertly seasoned for a rich, umami-packed experience. Featuring a tender wrapper and a dense, meaty filling, these dumplings are the perfect gourmet addition to any plant-based menu.

  • Fresh Lion’s Mane
  • mushrooms
  • Tomatoes
  • Parsley
  • Carrots
  • Garlic
  • Onion
  • Flour
  • Water
  • Yeast
  • Salt
  • Pepper
  • Signature spices

How to Cook Lion’s Mane Mushroom Dumplings

Pan-Fry (Stovetop - Recommended for Crispiness)

  • Heat 1–2 tbsp oil in a non-stick pan over medium heat.
  • Arrange dumplings in a single layer (do not overcrowd).
  • Cook for 7–8 minutes per side until the wrapper is golden brown and crisp.
  • Rest for 2 minutes before serving to allow the filling to set.

Steaming (Traditional Method)

  • Prepare a steamer basket with lightly oiled parchment paper.
  • Bring water to a boil and place dumplings inside.
  • Steam for 8–10 minutes until the wrapper is translucent and tender.
  • Remove carefully and rest briefly.

Boiling

  • Bring a large pot of water to a rolling boil.
  • Carefully drop in the dumplings.
  • Cook for 5–7 minutes or until they float to the surface.
  • Drain well and serve hot with your favorite dipping sauce.

Serving Suggestions

  • Dipping: Pair with garlic aioli, soy-ginger sauce, or chili oil.
  • Plating: Serve as a standalone appetizer or toss into a hot grain bowl.
  • Topping: Garnish with fresh scallions or toasted sesame seeds for extra crunch.

LION’S MANE MUSHROOM COMPANY

514-451-1969

Info@lionsmanemushroomcompany.ca

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